Pastry Menu
Indulge in the finest French pastries in Ibiza, meticulously prepared by our master pastry chefs.
Viennoiseries and Breads
Freshly baked viennoiseries and traditional French breads, offering a delightful start to your morning or a perfect accompaniment to any meal.
Croissant
The best croissant in Ibiza, homemade in the French culinary tradition.
Croissant / Butter / Jam
Our signature croissant with butter and jam.
Pain au Chocolate
A flaky, buttery pastry filled with dark chocolate.
Cinnamon Brioche
A flaky, layered brioche pastry infused with warm cinnamon.
Pain Suisse
A creamy and sweet pastry filled with French cream and cacao nibs.
Baguette
Traditional French bread with a crisp crust and soft, airy interior, ideal for any meal.
Petite Pastries and Small Sweets
Classic French small cakes and dry pastries, perfect for a light treat or a sophisticated accompaniment to coffee or tea.
Cookie
A rich, chewy cookie with crispy edges and a soft center, loaded with delightful mix-ins.
Palmier
A delicate, buttery puff pastry shaped like a palm leaf, baked to golden perfection with a sweet, caramelized sugar coating.
Madeleine
A classic French sponge cake with a light, airy texture, baked in a shell-shaped mold, and flavored with a hint of lemon.
Financier Tigre au Caramel
A moist almond cake made with almond flour and dark chocolate chips, finished with a salty-butter caramel.
Canelé
A small, fluted pastry with a caramelized crust and a tender, custardy center, delicately flavored with vanilla and rum.
Macarons
Delicate almond meringue sandwich cookies with a crisp shell and a chewy interior, available in a variety of flavors and fillings in boxes of four or eight.
Chocolate
Pistachio
Cafe
Hazelnut Gianduja
Tahitian Vanilla
Lemon Yuzu
Passion Fruit (Maracuya)
Raspberry
Gourmet Fine Pastries
An exquisite selection of hand-crafted fine pastries as beautiful as they are delicious. Crafted with precision and care, and showcasing the finest flavors and techniques of French pâtisserie, these sweets are perfect for indulgent moments and special occasions.
Lemon Yuzu Tartlette
Tangy lemon curd, meringue and yuzu citrus gel atop a Speculoos cookie crust.
Chocolate Praline Gianduja
A luxurious dessert featuring layers of rich Sacher biscuit, smooth gianduja crémeux, and decadent chocolate mousse, all elegantly finished with a glossy mirror glaze.
Custom Fondant Cakes
Designed to your specifications, starting at EUR 150.
Gâteau de Voyage
Seasonal flavored loaf cake in chocolate-vanilla marble or lemon.
Flan Vanille
A classic vanilla custard flan infused with aromatic Tahitian vanilla.
Passion Fruit Bahibé
Decadent dark milk chocolate mousse, tangy passion fruit cream and a circle of passion fruit gel atop a chocolate cookie crumb base.
Dacquoise Fraise Vanille
Layers of light and airy almond flour cake lined with strawberry compote, finished with delicate vanilla cream and fresh strawberries.
Tartelette Pistache Framboise
Pistachio raspberry tart with a Speculoos cookie crust, pistachio almond cream, raspberry gel, fresh raspberries, and crunchy pistachios.
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert